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Description
Miyama Nishiki polished to 55% is drawn directly from the press in a direct-kumi namazake, bottled at full genshu strength for the hatsushibori, the season's first pressing. The direct-draw method captures the tingling freshness and subtle sweet effervescence of newly pressed sake without any intervention. This SAMURAI series label reflects the brewery's seasonal winter release tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Zao Shuzo
Miyagi
Founded in Meiji 6. In response to the blessings of Zao's underflowing water, the cold wind of Zao, and the Zao Mountain Range, we consistently brew the quality first sake.
Est.1873
BrandZaou
Address120-1 Higashikoji Shiraishi Miyagi
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