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Zao Tokubetsu Junmaishu

by Zao Shuzo ย ยทย  Miyagi
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Zao Tokubetsu Junmaishu - Tokubetsu Junmai sake from Zao Shuzo, Miyagi
Description

This special junmai sake is a symbol of Sawa no Tani Sake Brewery's craftsmanship, known for its refreshing aroma and taste. It has a clean astringency in the aftertaste and the moderate acidity makes it a great companion for food. The immediate pasteurization process also ensures a fresh taste in the sake.

Specifications
RegionMiyagi
BreweryZao Shuzo
BrandZao
RiceMiyama Nishiki
SMV+3
Acidity1.5
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

3
Shops
3
Offers
๏ฟฅ1,540
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Reviews

Check-ins & reviewsย (1)

Brittney Dennison's avatar

Brittney Dennison

Jan 29, 2024, 5:37 AM

Not Rated

Zao Shuzo

Miyagi
Founded in Meiji 6. In response to the blessings of Zao's underflowing water, the cold wind of Zao, and the Zao Mountain Range, we consistently brew the quality first sake.
Est.1873
BrandZaou
Address120-1 Higashikoji Shiraishi Miyagi
๐Ÿ“– Sake Guides

Pairings

Food type guide

Derived from this sakeโ€™s published spec (SMV and acidity).
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Fish & Chips
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine