Tokubetsu Junmai Yasuragi

Tokubetsu Junmai Yasuragi is a specially designated pure rice sake from Nagano prefecture, brewed with quality local sake rice polished to a level exceeding standard junmai requirements, which earns it the tokubetsu classification. Nagano's combination of clear mountain water, low-temperature fermentation conditions, and local rice varieties produces a sake with smooth texture, moderate umami, and a clean finish. This expression represents the accessible yet quality-focused end of Nagano's broad sake spectrum.