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Description
A pure pure rice sake that was fired in February and aged slowly and at a low temperature until August. There is no unique mountain abandoned feeling that seems to be a traditional nasty neck. The taste is dark, but the whole is lightly clear and juicy. Although it is a fire sake, you can also feel the gas feeling due to a slight drawing. I drank it in a hot cold, but soft and clear acid like grapefruit spreads out
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Juhachi Zakari Shuzo Co., Ltd.
Okayama
Founded in 1785 (1785), more than 200 years have passed since the storehouse was bitten in the land of Kojima.
The Seto Inland Sea spreads in front of the sake brewery, and it is blessed with seafood.
By preparing the specialty koji, the water flowing from the Takahashi River, and the rice full of Okayama's flavor, you can make a tasty liquor that suits the Setouchi dish.
Est.1785
BrandJuuhachizakari
Address5-6-14 Kojimada Kurashiki Okayama
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