
Juhachi Zakari Shuzo Co., Ltd.
Okayama
Founded 178514 sakes
From the brewery
Founded in 1785 (1785), more than 200 years have passed since the storehouse was bitten in the land of Kojima.
The Seto Inland Sea spreads in front of the sake brewery, and it is blessed with seafood.
By preparing the specialty koji, the water flowing from the Takahashi River, and the rice full of Okayama's flavor, you can make a tasty liquor that suits the Setouchi dish.
Details
- Founded
- 1785
- Brand
- Juuhachizakari
- Region
- Okayama
Junmai36%
Junmai Daiginjo21%
Liqueur14%
Other14%
Tokubetsu Junmai7%
Junmai Ginjo7%
Lineup
All Juhachi Zakari Shuzo Co., Ltd. Sakes

Tokubetsu Junmai Kotonowa
Tokubetsu Junmai·Gin no Sato·15%
¥1,930+
2 shops

Takaji Junmaiomachi Murokanamagenshu
Junmai·68% polished·Omachi·16%
¥1,936+
1 shop

Juhachi Zakari Yamadanishiki Junmai Daiginjo
Junmai Daiginjo·35% polished·Yamada Nishiki·16%
¥4,290+
3 shops

Juhachi Zakari Asahi Junmai Daiginjo
Junmai Daiginjo·50% polished·Asahi·16%
¥1,760+
6 shops

Juhachi Zakari Yamadanishiki Junmai
Junmai·60% polished·Yamada Nishiki·15%
¥1,980+
2 shops

Tagaji Yamahaijunmai Omachi Hiiregenshu
Junmai·58% polished·Omachi·16%
›

Tagaji Junmai Ginjo Yamadanishiki Murokanamagenshu
Junmai Ginjo·55% polished·Yamada Nishiki·16%
›

Tagaji Junmai Daiginjo Omachihiiregenshu
Junmai Daiginjo·38% polished·Bizen Omachi·16%
›

Kotonowa
Liqueur·8%
›

Juhachi Zakari Umeshu
Liqueur·8%
›

Juhachi Zakari YamahaiJunmaiomachi
Junmai·58% polished·Omachi·15%
›

Juhachi Zakari Omachijunmai
Junmai·68% polished·Omachi·15%
›

Juhachi Zakari Kimmon
Other·Rice from Okayama·15.3%
›

Juhachi Zakari Josen
Other·Rice from Okayama·14.8%
›
Story & Media
History
1785
Founded in the 5th year of the Tenmei era; purchased a sake brewing license and commenced production.
1977
In the 52nd year of the Showa era, Juhachi Zakari Shuzo Co., Ltd. was established.
1984
From the 59th year of the Showa era, began production of the shochu "Setokko", including the oak-cask-aged shochu "Tokijiro".
2012
In 2012, a new toji (master brewer) took over.
Gallery

Sugidama (cedar ball) hanging at the brewery's entrance eave, signaling the new sake season.

Rows of blue fermentation tanks inside the brewery's moromi room.

Steamed rice spread out on the koji-making bed inside the kojimuro.
Visit
Address
5-6-14 Kojimada Kurashiki Okayama
Region
Okayama
Tel
086-477-7125