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Description
Tagaji's unfiltered nama genshu uses Omachi at 68% polish, expressing tropical fruit notes and the variety's soft umami, with lively acidity cutting to a clean, energetic finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Juhachi Zakari Shuzo Co., Ltd.
Okayama
Founded in 1785 (1785), more than 200 years have passed since the storehouse was bitten in the land of Kojima.
The Seto Inland Sea spreads in front of the sake brewery, and it is blessed with seafood.
By preparing the specialty koji, the water flowing from the Takahashi River, and the rice full of Okayama's flavor, you can make a tasty liquor that suits the Setouchi dish.
Est.1785
BrandJuuhachizakari
Address5-6-14 Kojimada Kurashiki Okayama
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