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Tokubetsu Junmai HIRO (Red)

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Description

Special Junmai Shigeni uses Gifu Prefecture yeast and G2 yeast. The G2 yeast contains three times the conventional Ethyl toy, so you can feel the gorgeous fragrance like an apple. Please compare it with the special pure rice floating white of G yeast. After included in the mouth, the refreshing scent will spread. Please enjoy it together with an aperitif or appetizer dish.

Specifications
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

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HIRATA SAKE BREWERY

Gifu
The sake brewing industry was founded in Meiji 28. Since its inception, we have been studying, and we have been particular about handmade under the concept that alcohol is brewed and raised. Using "Quality First" as a corporate motto, it is a liquor that pumps well water using local rice "Hidahokure" and others by using the technology cultivated in the land of cold Hida and tradition. We are convinced that all of the dignified flavors, richness, and fragrance can be fully enjoyed by lovers.
Est.1895
BrandShouryunomai
Address43 Kami -Ninomachi Takayama Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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