🍶
Description
I use G -yeast from Gifu Prefecture, which has a faint scent. It is a liquor that features such a light touch that is soft everywhere, has a fluffy sweetness, and disappears even if there is a lingering sound. By adding a special manufacturing method, the work of yeast is more activated, a more subtle fragrant, mellow and gentle mouthfeel, and you can drink deliciously with dishes, and carry it to another mouth. It's finished with alcohol. Please compare the drink with the special pure rice Hibiki of the yeast.
Specifications
CategoryTokubetsu Junmai
RegionGifu · Gifu Tokubetsu Junmai →
BreweryHIRATA SAKE BREWERY
RiceHidahomare
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
HIRATA SAKE BREWERY
Gifu
The sake brewing industry was founded in Meiji 28. Since its inception, we have been studying, and we have been particular about handmade under the concept that alcohol is brewed and raised.
Using "Quality First" as a corporate motto, it is a liquor that pumps well water using local rice "Hidahokure" and others by using the technology cultivated in the land of cold Hida and tradition.
We are convinced that all of the dignified flavors, richness, and fragrance can be fully enjoyed by lovers.
Est.1895
BrandShouryunomai
Address43 Kami -Ninomachi Takayama Gifu
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese