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Description
Tenichi Namacho-zozake is a cold-stored unpasteurized sake from Hayakawa Shuzobu in Kawagoe Town, Mie Prefecture, a brewery founded in 1873 that crafts sake using strong koji and house yeast for umami-forward character. Stored raw and pasteurized only once before bottling, it retains a fresh, lively quality while developing a smooth, rounded body from cold storage maturation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hayakawa Shuzoubu Co.
Mie
At the foot of Suzuka Mountain Pig, Kawagoe -cho overlooking Ise Bay using the underwater water of the clear stream of the Asahi Akigawa, and since its founding, we have been sending many brands, mainly Tenichi.
Est.1873
BrandTenichi
Address829 Takamatsu Kawagoe Mie Mie
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine