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Description
Yamada Nishiki is at the core of this ginjo from the Tenkei label at Kawagoe's Hayakawa Shuzobu, fermented with Suzuka mountain spring water using the brewery's signature technique of building strong koji to extract maximum rice flavor. The ginjo delivers fresh aroma and a full, layered mouthfeel characteristic of the house's umami-forward style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Hayakawa Shuzoubu Co.
Mie
At the foot of Suzuka Mountain Pig, Kawagoe -cho overlooking Ise Bay using the underwater water of the clear stream of the Asahi Akigawa, and since its founding, we have been sending many brands, mainly Tenichi.
Est.1873
BrandTenichi
Address829 Takamatsu Kawagoe Mie Mie
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