Rice polished to 50% is fermented at this Mie Prefecture brewery along the Asamake River using the house approach of strong koji and active yeast to maximize rice-derived flavor and complexity. The daiginjo carries the Tenkei label, whose name means a blessed gift from heaven, reflecting the brewery's aspiration for its highest-grade sake.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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