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Description
Tenichi Yamahai Honjozo Genshu is an undiluted honjozo brewed using the traditional yamahai method at Hayakawa Shuzobu in Kawagoe Town, Mie Prefecture. The yamahai starter cultivates natural lactic acid bacteria to build a robust yeast mash, yielding a sake with pronounced acidity, deep umami, and the concentrated body of an undiluted genshu that is well suited to warming.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Hayakawa Shuzoubu Co.
Mie
At the foot of Suzuka Mountain Pig, Kawagoe -cho overlooking Ise Bay using the underwater water of the clear stream of the Asahi Akigawa, and since its founding, we have been sending many brands, mainly Tenichi.
Est.1873
BrandTenichi
Address829 Takamatsu Kawagoe Mie Mie
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