Description
Tengumai Kokoshu Junmai Daiginjo is aged multiple years from Yamada Nishiki at 35%, revealing mellow vintage complexity and honeyed velvety depth.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa · Ishikawa Junmai Daiginjo →
BreweryShata Shuzo Co.,Ltd
BrandTengumai
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
多くの蔵人たちが慈しむように醸し育んだ純米大吟醸の長期貯蔵酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Shata Shuzo Co.,Ltd
Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6).
Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain.
The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world.
We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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