Shiboritate namazake freshly pressed and bottled unheated, this Kiheita junmai uses Yamada Nishiki at 60% polish from Kanhokuto Shuzo in Fukuoka. Seasonal and limited, it showcases the vivid, unfiltered energy of a sake captured directly from the pressing tank at its most vibrant.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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