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Description
A yamahai junmai hiyaoroshi made with Kita Nishiki rice polished to 66%, brewed without added yeast and aged through summer before autumn release. The natural fermentation process delivers a sake with strong five-flavor balance, rich umami, and a long, full finish that is best expressed at warm serving temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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