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Description
A yamahai junmai hiyaoroshi made with Kita Nishiki rice polished to 66%, brewed without added yeast and aged through summer before autumn release. The natural fermentation process delivers a sake with strong five-flavor balance, rich umami, and a long, full finish that is best expressed at warm serving temperatures.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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￥1,870
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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