A yamahai junmai hiyaoroshi made with Kita Nishiki rice polished to 66%, brewed without added yeast and aged through summer before autumn release. The natural fermentation process delivers a sake with strong five-flavor balance, rich umami, and a long, full finish that is best expressed at warm serving temperatures.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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