
Tamagawa's Tokubetsu Junmai from Kinoshita uses Gohyakumangoku at 60% polish. Robust umami, bright acidity, and a deeply satisfying finish from Kyoto's Tango coast.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!