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Description
Brewed with a high proportion of koji and based on a recipe dating to 1712, this aged junmai shows deep, complex character best enjoyed at room temperature or lightly warmed. Notes of toasted hazelnut, golden raisin, dried mushroom, roasted squash and maple syrup layer over a savory, umami rich base. The extended aging lends a decidedly autumnal, savory sweet profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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$31.00
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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