Description
A junmai nigori made with Gohyakumangoku rice polished to 65%, known for its thick, rich mouthfeel and a sweetness that is present but not cloying. The brewery recommends serving it at high temperatures, as it responds exceptionally well to heated service.
Specifications
CategoryJunmai
RegionKyoto · Kyoto Junmai →
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
活性はしていませんので、開栓時に噴き出す心配はありません。 ただしオリの量が多いため、よく振ってから注がないと瓶の下半分のオリが濃くなりすぎ、出てこなくなることがあります。 とにかく燗上がりするにごり。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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