Description
A junmai ginjo muroka namagenshu made with Omachi rice polished to 60%, showing a refreshing aromatic quality and a crisp finish that gradually reveals the characteristic sweetness and depth associated with this ancient Okayama rice variety. Unflitered, it also performs well at warmer temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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