Description
A junmai ginjo muroka namagenshu made with Omachi rice polished to 60%, showing a refreshing aromatic quality and a crisp finish that gradually reveals the characteristic sweetness and depth associated with this ancient Okayama rice variety. Unflitered, it also performs well at warmer temperatures.
Specifications
CategoryJunmai Ginjo
RegionKyoto · Kyoto Junmai Ginjo →
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceOmachi
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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