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Description
A honjozo from this northern Kyoto brewery made with Gohyakumangoku rice polished to 65%, using Koshihikari as the auxiliary grain. The brewery's British toji Philip Harper brings a full, rich style to this approachable entry-level expression.
Specifications
CategoryHonjozo
RegionKyoto · Kyoto Honjozo →
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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