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Description
Takiarashi Okara Honjozogenshu is a honjozo undiluted genshu from Kouchi Shuzo, bottled at full fermentation strength without water addition. Genshu releases tend to be bolder and more concentrated, and this honjozo style uses a small addition of brewer's alcohol to sharpen the finish. Kochi Prefecture is renowned for producing dry, robust sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kouchi Shuzo Co.,Ltd
Kouchi
The sake brewed by the water of the Niyodo River is used for water and is characterized by the taste without habit over the whole light and refreshing throat.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
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