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Description
Takiarashi Okara Honjozogenshu is a honjozo undiluted genshu from Kouchi Shuzo, bottled at full fermentation strength without water addition. Genshu releases tend to be bolder and more concentrated, and this honjozo style uses a small addition of brewer's alcohol to sharpen the finish. Kochi Prefecture is renowned for producing dry, robust sake.
Specifications
CategoryHonjozo
RegionKochi · Kochi Honjozo →
BreweryKouchi Shuzo Co.,Ltd
BrandTakiarashi
ABV19.9%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kouchi Shuzo Co.,Ltd
Kouchi
The sake brewed by the water of the Niyodo River is used for water and is characterized by the taste without habit over the whole light and refreshing throat.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Shabu-shabu
Japanese