Description
Made at Nakamura Shuzoujou in Tokyo with rice polished to 68%, this kasen-grade sake reflects the brewery's century-old practice of combining classic hand-crafting with its rare underground water source in Akiruno. The brewery, established in 1804, uses the same deep aquifer water across its entire lineup for a cohesive, refined character.
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Nakamura Shuzoujou
Tokyo
A sake brewery in Akiruno City in 1804. Clean water is pumped from 170m underground and brewed with carefully selected rice.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
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Food type guide
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