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Description
Chiyotsuru Yondanjikomi is a sake brewed using the yodan shikomi four-stage mashing technique, polished to 68% in Akiruno, western Tokyo. The fourth fermentation addition typically enhances sweetness and body in the finished sake.
Specifications
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Nakamura Shuzoujou
Tokyo
A sake brewery in Akiruno City in 1804. Clean water is pumped from 170m underground and brewed with carefully selected rice.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
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Pairings
Food type guide
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