A sake brewery in Akiruno City in 1804. Clean water is pumped from 170m underground and brewed with carefully selected rice.
| Product | Category | Avg. Price |
|---|---|---|
 Chiyotsuru Yondanzikomi | Other | — |
 Chiyotsuru Tokyosakaguradamashii Junmaigensyu | Junmai | — |
 Chiyotsuru Tokubetsu Junmai Okutama | Tokubetsu Junmai | — |
 Chiyotsuru Tokubetsu Junmai Hiyaoroshi | Tokubetsu Junmai | — |
 Chiyotsuru Tokubetsu Junmai Amakuchi | Tokubetsu Junmai | — |
 Chiyotsuru Tokubetsu Junmai | Tokubetsu Junmai | — |
 Chiyotsuru Tokubetsuhonjozo Keishuku | Tokubetsu Honjozo | — |
 Chiyotsuru Shiboritatejunmainamagenshu | Junmai | — |
 Chiyotsuru Shiboritateginjo | Ginjo | — |
 Chiyotsuru Okanzake Yukkura | Tokubetsu Honjozo | — |
