Description
Brewed at Nakamura Shuzoujou in Akiruno, Tokyo, this honjozo is polished to 65% and crafted using spring water drawn from 170 meters underground through the Chichibu paleozoic rock layer. The brewery employs a four-stage fermentation approach rather than the standard three, producing a sake with delicate fragrance and rice umami that persists through its lean frame.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Nakamura Shuzoujou
Tokyo
A sake brewery in Akiruno City in 1804. Clean water is pumped from 170m underground and brewed with carefully selected rice.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
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Food type guide
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