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Description
Brewed at Nakamura Shuzoujou in Akiruno, Tokyo, this honjozo is polished to 65% and crafted using spring water drawn from 170 meters underground through the Chichibu paleozoic rock layer. The brewery employs a four-stage fermentation approach rather than the standard three, producing a sake with delicate fragrance and rice umami that persists through its lean frame.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Nakamura Shuzoujou
Tokyo
A sake brewery in Akiruno City in 1804. Clean water is pumped from 170m underground and brewed with carefully selected rice.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
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