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Description
Taitenshiragiku Junmai Ginjo Asahi from Shiragikushuzo uses Asahi rice at 55% polish. Gentle umami, soft mouthfeel, and mild acidity create a graceful, well-balanced Okayama ginjo.
Specifications
CategoryJunmai Ginjo
RegionOkayama · Okayama Junmai Ginjo →
BreweryShiragikushuzo KK
BrandTaitenshiragiku
RiceAsahi
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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