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Description
Tokubetsu junmai from Shiragiku Shuzo in Takahashi, Okayama, brewed with Okayama-grown rice polished to 55%. Using the brewery's proprietary groundwater from the Narwa River system and the inherited techniques of Bitchu toji brewmasters, it delivers a soft, balanced expression with good rice umami and clean acidity.
Specifications
CategoryTokubetsu Junmai
RegionOkayama
BreweryShiragikushuzo KK
BrandTaitenshiragiku
RiceRice from Okayama
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Oden
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★★★★☆
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