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Description
This umeshu from Shiragiku Shuzo in Takahashi City, Okayama is made by macerating local plums in a sake base and aging the blend for approximately one year in the brewery. The sake-based infusion produces a mellow, aromatic plum liqueur with depth and smoothness distinct from those made with shochu or white liquor, and an alcohol content around 12%.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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