Pull to refresh
OneSip
Honjozo

Taitenshiragiku Honjozo Tyoukara

by Shiragikushuzo KK  ·  Okayama
🍶
Description

Akita Sake Komachi rice at 55% polishing and unpasteurized, undiluted namagenshu bottling define this seasonal Kariho release. Pressed using the traditional sakafune method and bottled without heat treatment, it retains the vivid freshness of the cellar.

Specifications
CategoryHonjozo
RegionOkayama
BreweryShiragikushuzo KK
BrandTaitenshiragiku
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

More from this Brewery

Taitenshiragiku Umeshu Koshunbai
Taitenshiragiku Umeshu Koshunbai
Other
Taitenshiragiku Tokubetuhonjozo Siroise
Taitenshiragiku Tokubetuhonjozo Siroise
Tokubetsu Honjozo
Taitenshiragiku Tokubetuhonjozo Junkinpaku
Taitenshiragiku Tokubetuhonjozo Junkinpaku
Tokubetsu Junmai
Taitenshiragiku sunraizureddo
Taitenshiragiku sunraizureddo
Other
Taitenshiragiku Shiragikumai Junmaishu
Taitenshiragiku Shiragikumai Junmaishu
Junmai
Taitenshiragiku Sanraizu iero- Origaraminama
Taitenshiragiku Sanraizu iero- Origaraminama
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine