Suzunoi Tokubetsu Honjozo

This tokubetsu honjozo from Suzunoi Shuzoten in Tenei Village, Fukushima draws on the brewery's 1811 heritage, using locally grown rice and pure soft spring water from the forested hillside. Carefully crafted under the Nanbu toji tradition, it reflects the brewery's signature clean, light style with attentive rice-washing technique at its core.