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Suminoe GenteiJunmai Nakagumi

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Description

Gohyakumangoku rice polished to 60% is drawn from the middle portion of the press in this limited junmai from Suminoe Shuzo in Miyagi. The nakagumi fraction, taken after the initial flow and before the final press, delivers a balanced sake with a fresh aroma reminiscent of muscat and a clean, crisp finish.

Specifications
CategoryJunmai
RegionMiyagi
BrandSuminoe
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Suminoe Shuzo Co.,Ltd

Miyagi
It features high -quality and excellent rice -friendly rice, such as the flower from Miyagi Prefecture, and sake brewing using Miyagi yeast using the underground water of the Kitakami River. The sake quality you aim for is "beautiful" and "softer" "elegant" liquor.
Est.1845
BrandSuminoe
Address8-43 Sengoku Ishinomaki Miyagi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine