The Ito junmai is produced in Ibaraki Prefecture by Suifumeijou, a kura that also bottles under the Suifumeijou label. Ibaraki's sake tradition benefits from the Nasu mountain range's water and locally developed brewing rice, yielding clean, food-complementary junmai.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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