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Description
The Ito junmai is produced in Ibaraki Prefecture by Suifumeijou, a kura that also bottles under the Suifumeijou label. Ibaraki's sake tradition benefits from the Nasu mountain range's water and locally developed brewing rice, yielding clean, food-complementary junmai.
Specifications
CategoryTokubetsu Honjozo
RegionMiyagi
BrewerySuminoe Shuzo Co.,Ltd
BrandSuminoe
RiceGohyakumangoku, Kurano Hana
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Suminoe Shuzo Co.,Ltd
Miyagi
It features high -quality and excellent rice -friendly rice, such as the flower from Miyagi Prefecture, and sake brewing using Miyagi yeast using the underground water of the Kitakami River. The sake quality you aim for is "beautiful" and "softer" "elegant" liquor.
Est.1845
BrandSuminoe
Address8-43 Sengoku Ishinomaki Miyagi
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Food type guide
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