Junmai daiginjo from the Ito label, brewed in Ibaraki Prefecture. Ibaraki is home to several breweries that have won national recognition, and the highly polished rice and careful low-temperature fermentation characteristic of the daiginjo grade define this offering from the Suifumeijou kura.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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