Description
Japanese Shirakaga ume plums are macerated and then blended with brandy and honey in this long-aged umeshu from Ibaraki's Meiri Shurui. Won first place at the 2008 Osaka Tenmantenshi National Umeshu Competition and the top Komonjo Prize at the 2013 Mito Plum Festival competition, earning a reputation for rich, complex depth beyond typical sweet plum liqueur.
Specifications
Where to Buy
1
Shops
1
Offers
￥1,682
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
MEIRI SHURUI Co.LTD
Ibaraki
In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese