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Description
Japanese Shirakaga ume plums are macerated and then blended with brandy and honey in this long-aged umeshu from Ibaraki's Meiri Shurui. Won first place at the 2008 Osaka Tenmantenshi National Umeshu Competition and the top Komonjo Prize at the 2013 Mito Plum Festival competition, earning a reputation for rich, complex depth beyond typical sweet plum liqueur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
MEIRI SHURUI Co.LTD
Ibaraki
In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
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