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Description
Kinuhikari, an Ibaraki-grown table rice variety adapted for sake use, is the base for this junmai. The Ibaraki-origin rice reflects the brewery's regional identity, and the junmai designation means no added distilled alcohol, letting the grain character speak directly.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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