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Description
Honjozo brewed in Heisei 10 (1998) and subsequently cellared as a vintage aged sake at Suifu Meijo in Ibaraki Prefecture. Extended aging has deepened the rice-derived sweetness and amino acid complexity, transforming it into a rich, amber-toned old sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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