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Description
A karakuchi (dry) honjozo from the Hitachi-Omiya brewery, where groundwater from the Kuji River system historically supported consistent, clean sake production. The jozen (superior grade) designation places it above the standard honjozo in the brewery's everyday range.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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