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Suginishiki KimotoJunmai Daiginjo 2018BY

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Description

The sake degree of sake is made to some extent and it has a sour taste. Although the scent is not met Ginjo sake, it has a ginjo -like flavor and is made with the aim of sake that does not get tired only as a food sake.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Sugii Shuzo

Shizuoka
We will explore the taste of sake by making raw and mountain abolition that makes use of the power of nature. In addition to sake, we make pure rice shochu, rice shochu, and pure rice book Mirin using only traditional authentic shochu.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese