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Description
It is a low -acid sake quality using Shizuoka yeast. It has a gentle taste due to the well -cut sake degree and umami ingredient. It is a different type from other Sugi Nishiki, which was made in Shizuoka's sake, and was made by raw and mountain abolition. The yeast has been changed from 2017BY to HD-1.
Specifications
CategoryTokubetsu Honjozo
RegionShizuoka
BrewerySugii Shuzo
BrandSuginishiki
RiceHitomebore
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Sugii Shuzo
Shizuoka
We will explore the taste of sake by making raw and mountain abolition that makes use of the power of nature. In addition to sake, we make pure rice shochu, rice shochu, and pure rice book Mirin using only traditional authentic shochu.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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