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Description
It is a pure rice sake made in the image of a rich type of pure rice sake in the early Showa era. At that time, it seems that pure rice sake, which has a sour taste and rich flavor using a low -white raw rice than it is now, was the mainstream. I dare to give a ripening taste over the summer at room temperature. Hot sake is recommended.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Sugii Shuzo
Shizuoka
We will explore the taste of sake by making raw and mountain abolition that makes use of the power of nature. In addition to sake, we make pure rice shochu, rice shochu, and pure rice book Mirin using only traditional authentic shochu.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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