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Description
Tamai was less dissolved than Yamada Nishiki, and the lees came out about 38 %, and the sake degree was cut to +10. The acid was as high as 2.3 in moromi. Although it is Association 701, the first half of Moromi has a high bubble and there may have been a mix of wild yeast. However, alcohol has a yogurt -like habit, and it feels sweet for sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Sugii Shuzo
Shizuoka
We will explore the taste of sake by making raw and mountain abolition that makes use of the power of nature. In addition to sake, we make pure rice shochu, rice shochu, and pure rice book Mirin using only traditional authentic shochu.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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