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Suginishiki Junmai Ginjo Nisenjuhachhachi BY

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Description

It is a dry Junmai Ginjo Sake using Shizuoka Yeast HD-1, which cuts the rice brewing rice and the rice suitable for sake brewing to 50 % and uses Shizuoka Yeast HD-1. There is a rich ginjo incense, astringent and acidity. Please enjoy it with cold sake or warm warm.

Specifications
CategoryJunmai Ginjo
ABV15.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Sugii Shuzo

Shizuoka
We will explore the taste of sake by making raw and mountain abolition that makes use of the power of nature. In addition to sake, we make pure rice shochu, rice shochu, and pure rice book Mirin using only traditional authentic shochu.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Simmered Fish
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Oden
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