Description
Migita Honten's Tokubetsu Junmai brewed with Sakanishiki, Shimane's prized locally cultivated sake rice, delivers a richly flavored, beautifully balanced sake. The brewery's use of soft subterranean spring water and four centuries of tradition result in an elegant, food-friendly expression of Shimane terroir.
Specifications
CategoryTokubetsu Junmai
RegionShimane · Shimane Tokubetsu Junmai →
BreweryMigita Honten Co.,Ltd
BrandSomi
RiceSaka Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Migita Honten Co.,Ltd
Shimane
Masuda, the hometown of Somi, is a beautiful land where Utaika persimmon, Maro Maro, and Snowy Shohu. The famous sake "Somi" was used from the founder of the founder Uda Ukyo Ryotaka Masamasa, "Honoro Somi". (Shimane Sake Brewery Association) Water is soft water raised from 30m underground. We continue to build the Sea of Japan, which is characterized by gorgeous aroma and elegant flavor, adding traditional techniques that have been handed down for generations.
Est.1602
BrandSoumi
Address3-30 Honmachi Masuda Shimane
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese