🍶
Description
Crafted with Omachi, one of Japan's oldest and most revered sake rice varieties, this junmai daiginjo from Migita Honten is rich, full-bodied, and complex. At Shimane's 1602-founded brewery, Omachi's naturally deep umami is refined by soft underground water into a sake of exceptional character.
Specifications
CategoryJunmai Daiginjo
RegionShimane · Shimane Junmai Daiginjo →
BreweryMigita Honten Co.,Ltd
BrandSomi
RiceKairyo Omachi
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Migita Honten Co.,Ltd
Shimane
Masuda, the hometown of Somi, is a beautiful land where Utaika persimmon, Maro Maro, and Snowy Shohu. The famous sake "Somi" was used from the founder of the founder Uda Ukyo Ryotaka Masamasa, "Honoro Somi". (Shimane Sake Brewery Association) Water is soft water raised from 30m underground. We continue to build the Sea of Japan, which is characterized by gorgeous aroma and elegant flavor, adding traditional techniques that have been handed down for generations.
Est.1602
BrandSoumi
Address3-30 Honmachi Masuda Shimane
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese