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Description
An unpasteurized (namashu) daiginjo from Migita Honten in Masuda, Shimane, offering vibrant, fresh aromatics straight from the pressing with no heat treatment. The brewery's soft underground water and generations of traditional skill ensure a luminous, lively character in this seasonal special release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Migita Honten Co.,Ltd
Shimane
Masuda, the hometown of Somi, is a beautiful land where Utaika persimmon, Maro Maro, and Snowy Shohu. The famous sake "Somi" was used from the founder of the founder Uda Ukyo Ryotaka Masamasa, "Honoro Somi". (Shimane Sake Brewery Association) Water is soft water raised from 30m underground. We continue to build the Sea of Japan, which is characterized by gorgeous aroma and elegant flavor, adding traditional techniques that have been handed down for generations.
Est.1602
BrandSoumi
Address3-30 Honmachi Masuda Shimane
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