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Description
Yamada Nishiki is used for this Chotokusen (super-premium) Daiginjo from Nomura Jozo in Ibaraki, a brewery founded in 1887 that uses spring water from the Tsukuba Mountain foothills. The house style favors a fragrant, silky mouthfeel with rice-derived umami, earning the brewery a Platinum Award at the KURA MASTER competition in France.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryNomura Jozo Co.,Ltd
BrandSodebijin
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Nomura Jozo Co.,Ltd
Ibaraki
Sake brewing is located on the back of the Kanto River in the east, the Kinugawa River, and two rivers to the west of the Kinu River in the east, Kinu River.
The sake brewed with a great deal is a delicious and delicious liquor that is as soft as silk.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
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Food type guide
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Mixed Hot Pot
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