Shiroku honjozo Nanjamonja

Integrated four kinds of liquor of "Kanroku" into one, renewed to alcohol that can be drunk every day. The soft umami spreads lightly, and the back mouth is finished in a clean and clear liquor. The rice uses local Asahi Yume and Hida -Horale. The product name "Nanjamonja" was made of rice and prepared water that grew up locally, from the name of a tree that is one of East Agricultural Miki, which has beautiful white flowers in the East Agricultural District. I named it with the enthusiasm of a local sending alcohol.