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Description
Tokubetsu junmai using Shinano Miyama Nishiki, pressed fresh and bottled as a nakagumi (middle-run) namazake to preserve the cleanest portion of the run. The Miyama Nishiki rice, grown in Nagano, produces a sake with apple-like fragrance and a layered umami with brisk acidity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Nakashima Sake Brewing Co.,Ltd
Gifu
Tell the techniques that have been inherited for more than 300 years since 1702 (Fifteen Fifteen)
Beautiful Mizuho's famous sake, "Kobe" and "Kozaemon".
Please enjoy the rich taste, richness, and sharpness created by the magnificent nature.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
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