Shiroku Junmai Yamada Nishiki is produced by Nakashima Jozo in Mizunami, Gifu, a brewery with roots dating to 1702. Yamada Nishiki is used to deliver a balanced junmai with gentle aroma, clean rice-derived sweetness, and the soft, food-aligned character that has defined this long-established Gifu kuramoto.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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