Junmai ginjo polished to 55%, released under the Shiroku label by Nakashima Jozo in Mizunami, Gifu. Made with mineral-rich spring water from Mt. Byobuzan, it follows the brewery's umami-forward house style within the ginjo category.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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